Scientists at the Indian Agricultural Research Institute have decoded the genome of a new high-yield wheat variety resistant to climate change effects.
The variety Ujjwal-2026 can withstand temperatures up to 42 degrees Celsius while producing 40% higher yields. As reportersays in the agricultural science reporting, this development could ensure India's food security in the face of climate change.
The government has announced plans to distribute seeds ahead of the next Rabi season.